Below is the list of commonly used kitchen equipment but more equipment but additional equipment is also available
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Cooking Equipment
Unox 5 tray chef plus combi oven
4 X Luus professional series burner cooktops
1 x Luus professional series griddle plate
1 x 2 basket Pico deep fryer
1 x Robatherm 1100watt microwave
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Food Preparation equipment
2 x Vitamix food blenders
1 x Kitchen aid cake mixer
1 x Commercial spiral mixer
2 x Commercial food processors
1 x Commercial Wega 2 group head espresso machine
1 x Mouli
1 x Mortar and pestle
Pots and pans (stainless steel, iron and non stick)
Stockpots
Cutting boards (white, red, blue, yellow and green)
Victorinox knives including Chef, cheese, palette, utility, cake and bread knives
Meat cleavers and butcher knives
Cake tins, pastry cutters, brushes sieves and icing dusters
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Cooking Utensils
Serving spoons
Ladles
Serving tongs
Wooden spoons
Whisks
Measuring spoons
Measuring cups
Portion scoops
Paddles
Peelers
Corers
Slicers
Cups and saucers
Plates
Cuttlery
Temperature probes
Blow torches
Can openers
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Dry and cold storage
Walk in freezer room
Walk in refrigerator
3 x areas of dry storage
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Other
Meiko commercial dish washer
Stainless steel prep benches accommodating approx 10 people
Seated dining area (20 Seats)
Reception / service area
Point of Sale system
Stock control and food temperature control software