Below is the list of commonly used kitchen equipment but more equipment but additional equipment is also available

  • Cooking Equipment

    • Unox 5 tray chef plus combi oven

    • 4 X Luus professional series burner cooktops

    • 1 x Luus professional series griddle plate

    • 1 x 2 basket Pico deep fryer

    • 1 x Robatherm 1100watt microwave

  • Food Preparation equipment

    • 2 x Vitamix food blenders

    • 1 x Kitchen aid cake mixer

    • 1 x Commercial spiral mixer

    • 2 x Commercial food processors

    • 1 x Commercial Wega 2 group head espresso machine

    • 1 x Mouli

    • 1 x Mortar and pestle

    • Pots and pans (stainless steel, iron and non stick)

    • Stockpots

    • Cutting boards (white, red, blue, yellow and green)

    • Victorinox knives including Chef, cheese, palette, utility, cake and bread knives

    • Meat cleavers and butcher knives

    • Cake tins, pastry cutters, brushes sieves and icing dusters

  • Cooking Utensils

    • Serving spoons

    • Ladles

    • Serving tongs

    • Wooden spoons

    • Whisks

    • Measuring spoons

    • Measuring cups

    • Portion scoops

    • Paddles

    • Peelers

    • Corers

    • Slicers

    • Cups and saucers

    • Plates

    • Cuttlery

    • Temperature probes

    • Blow torches

    • Can openers

  • Dry and cold storage

    • Walk in freezer room

    • Walk in refrigerator

    • 3 x areas of dry storage

  • Other

    • Meiko commercial dish washer

    • Stainless steel prep benches accommodating approx 10 people

    • Seated dining area (20 Seats)

    • Reception / service area

    • Point of Sale system

    • Stock control and food temperature control software